Normal view MARC view ISBD view

Kent's technology of cereals :

Rosentrater, Kurt August,

Kent's technology of cereals : an introduction for students of food science and agriculture / Kurt A. Rosentrater, A.D. Evers. - Fifth edition. - 1 online resource. - Woodhead Publishing series in food science, technology and nutrition . - Woodhead Publishing in food science, technology, and nutrition. .

Includes index.

ISBN: 9780081005323 0081005326 0081005296 9780081005293

Subjects--Topical Terms:
Cereal products.
Grain.
TECHNOLOGY & ENGINEERING / Food Science.
Cereal products.
Grain.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TS2145

Dewey Class. No.: 664/.7

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)