Food flavour technology / Ravi Aggarwal
Material type:
TextLanguage: English Publication details: Jaipur : Sublime publications, 2014Description: vi, 247 p. ; 22 cmISBN: 9788181922601Subject(s): Food technology | Flavour, taste and aroma | Essence of flavourDDC classification: 664.5 AGG
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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University Graduate Library | 664.5 AGG (Browse shelf (Opens below)) | Available | UGL198462 |
Browsing University Graduate Library shelves, Shelving location: Food Science & Nutrition Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | ||||||
| 664.02 SIN Food processing | 664.06 MOD Food additives | 664.07 SHR. A Food chemistry / | 664.5 AGG Food flavour technology / | K634 NAR ನಮ್ಮ ಹಣ್ಣುಗಳು / | K634 NAR ನಮ್ಮ ಹಣ್ಣುಗಳು / | K634 NAR ನಮ್ಮ ಹಣ್ಣುಗಳು / |
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