Food service in institutions / Bessie Brooks West
Material type:
TextLanguage: English Publication details: New York : John Wiley and Sons, Inc., 1966Edition: 4th edDescription: 702 p. ; 23 cmSubject(s): Food service | Quantity cookingDDC classification: 642.5 WES
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books
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Mysore University Main Library | Text Book Loan Section | 642.5 WES (Browse shelf (Opens below)) | Available | 195020 |
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| 642.5 WES Food service in institutions | 642.5 WES Food service in institutions / | 642.5 WES Food service in institutions / | 642.5 WES Food service in institutions / | 642.5 WES Food service in institutions / | 642.5 WIL.1 Anatomy of foodservice design / | 642.56 PUC Food service manual for health care institutions / |
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