Food service in institutions / (Record no. 477787)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00510nam a22001817a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140625b xxu||||| |||| 00| 0 eng d |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 642.5 WES |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | West, Bessie Brooks |
| 245 10 - TITLE STATEMENT | |
| Title | Food service in institutions / |
| Statement of responsibility, etc | Bessie Brooks West |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | John Wiley and Sons, Inc., |
| Date of publication, distribution, etc | 1966. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 702 p. ; |
| Dimensions | 23 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food service |
| Topical term or geographic name as entry element | Quantity cooking |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Harger, Virginia F |
| Personal name | Wood, Levelle |
| Withdrawn status | Lost status | Damaged status | Special Collections | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Text Book Loan Section | Mysore University Main Library | Mysore University Main Library | 02/03/2016 | 642.5 WES | 195020 | 02/03/2017 | Books |