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Food microbiology

Adams, M R

Food microbiology M. R. Adams, M. O. Moss - New Delhi : Panima Publishing Corporation, 2000. - xiv, 479p. ; 24 cm.

Subjects--Topical Terms:
Food contamination
Food microbiology
Food preservation
Microbiology

Dewey Class. No.: 664.001579 ADA M

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