Spices, herbs and edible fungi / edited by George Charalambous
Material type:
TextLanguage: eng Publication details: Amsterdam : Elsevier, 1994Description: 764 p. ; 24 cmISBN: 9789351071976Subject(s): Plants, Medicinal -- chemistry | Plants, Edible -- chemistry | Plantes condimentaires | Fungi -- CookeryDDC classification: 633.83 CHA
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Mysore University Main Library | 633.83 CHA (Browse shelf (Opens below)) | Available | 474725 |
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| 633.81 SKA J Aromatic plants | 633.82 BUR Hops | 633.830 954 8 ABR T South Indian cardamons and their agricultural value | 633.83 CHA Spices, herbs and edible fungi / | 633.83 PUR Spices | 633.83 SIN Plantation and spice crops / | 633.84 DHA Rape and mustard / |
Includes subject index.
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