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Proteins : biochemistry and biotechnology / Gary Walsh

By: Walsh, GaryLanguage: eng Publication details: New Jersey : Wiley Blackwell, 2014Edition: 2nd edDescription: xiii, 431 p. ; 26 cmISBN: 9780470669860Subject(s): Proteins--Biotechnology | Proteins and proteomicsDDC classification: 660.63 WAL

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	660.63 WAL (Browse shelf (Opens below))	Available		474121

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Previous	660.6 RAN Production of astaxanthin from cultured green alga haematococcus pluvialis and its biological activities /	660.6 ROO Prebiotics- Probiotics interaction in selected cereal and legume- based food /	660.6 STR Highly selective separations in biotechnology	660.63 WAL Proteins :	660.76 ASH Chemical calculations /	663 NIT Food science and technology	663.2 BAT Wines great and small /	Next

Includes index.

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