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Proteins :

Walsh, Gary

Proteins : biochemistry and biotechnology / Gary Walsh - 2nd ed. - New Jersey : Wiley Blackwell, 2014. - xiii, 431 p. ; 26 cm.

Includes index.

ISBN: 9780470669860

Subjects--Topical Terms:
Proteins--Biotechnology
Proteins and proteomics

Dewey Class. No.: 660.63 WAL

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