Food Microbiology / (Record no. 446913)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00483 a2200157 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1555812082 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 245 10 - TITLE STATEMENT | |
| Title | Food Microbiology / |
| Statement of responsibility, etc | edited by Michael P. Doyle ; Larry R. Beuchat and Thomas J. Montville |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd Ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | 2001. |
| Name of publisher, distributor, etc | ASM Press, |
| Place of publication, distribution, etc | Washington : |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi, 872 p. ; |
| Dimensions | 26 cm. |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Mycotoxigenic molds |
| Uncontrolled term | Food fermentations |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Beuchat, Larry R. |
| Relator term | editor |
| Personal name | Montville, Thomas J. |
| Relator term | editor |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Cost, normal purchase price | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Mysore University Main Library | Mysore University Main Library | 11/01/2015 | 6861.36 | 472030 | 17/01/2015 | Books |