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Amino Acid Fortification of Protein Foods edited by Nevin S Scrimshaw; Aaron M. Altschul

Contributor(s): Scrimshaw, Nevin S [editor] | Altschul, Aaron M [editor]Material type: TextTextLanguage: English Publication details: Cambridge - Mass : MIT Press, 1971Description: xxv, 664 p. ; 24 cmISBN: 0262190915Subject(s): FoodsDDC classification: 612.398 SCR A
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Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
612.398 SCR A (Browse shelf (Opens below)) Available 184619

Includes index.

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