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Amino Acid Fortification of Protein Foods

Amino Acid Fortification of Protein Foods edited by Nevin S Scrimshaw; Aaron M. Altschul - Cambridge - Mass : MIT Press, 1971. - xxv, 664 p. ; 24 cm.

Includes index.

ISBN: 0262190915

Subjects--Topical Terms:
Foods

Dewey Class. No.: 612.398 SCR A

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