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Bacterial fermentations.

By: Barker, H. AMaterial type: Text

TextLanguage: English Series: Ciba lectures in microbial biochemistry ; 1956Publication details: New York : Wiley, 1956Description: vii, 95 p. ; 20 cmSubject(s): Fermentation | BacteriaDDC classification: 663.33 BAR

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	663.33 BAR (Browse shelf (Opens below))	Available		183489

Previous				No cover image available		No cover image available		Next
Previous	662.669 BAR N Biodiesel science and technology	662.88 KLA Biomass for renewable energy, Fuels, and Chemicals	662.88 MUK Understanding clean energy and fuels from biomass	663.33 BAR Bacterial fermentations.	664 BEL The chemical physics of food	664 CHI Effect of growth promoting rhizobacteria [PGPR] on bacterial leaf blight of rice	664 DES Elements of food technology /	Next

Includes index

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