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Bacterial fermentations.

Barker, H. A.

Bacterial fermentations. - New York : Wiley, 1956. - vii, 95 p. ; 20 cm. - Ciba lectures in microbial biochemistry ; 1956 .

Includes index

LCCN: 57012299

Subjects--Topical Terms:
Fermentation.
Bacteria.

Dewey Class. No.: 663.33 BAR

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