Food emulsions edited by Stig Friberg.
Material type:
TextPublication details: New York : M. Dekker, 1976Description: ix, 480 p. : ill. ; 24 cmISBN: 0824763378Subject(s): Emulsions | FoodDDC classification: 664.024 FRI
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Books
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Mysore University Main Library | 664.024 FRI (Browse shelf (Opens below)) | Available | 231970 |
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| 664.02 DUB Food processing and preservation technology / | 664.02 PAN S Bio- processing of foods / | 664.024 BIO Biomarkers in food chemical risk assessment | 664.024 FRI Food emulsions | 664.024 FRI L Food emulsions | 664.024 SUR Investigation on the production of food ingredients and biotransformation using hairy root cultures | 664.02842 DOW Food quality and nutrition : |
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