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Food emulsions

Food emulsions edited by Stig Friberg. - New York : M. Dekker, 1976. - ix, 480 p. : ill. ; 24 cm.

ISBN: 0824763378

LCCN: 76002210

Subjects--Topical Terms:
Emulsions.
Food.

Dewey Class. No.: 664.024 FRI

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