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The nutritive value of Indian foods and the planning of satisfactory diets

Aykroyd, W. R.

The nutritive value of Indian foods and the planning of satisfactory diets W. R. Aykroyd - New Delhi : Indian Council of Medical Research, 1966. - vii, 257 p. ; 24 cm.

Includes index.

Subjects--Topical Terms:
Nutrition
Food supply
Food
Diet

Dewey Class. No.: 641.1 AYK

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