Determination of food carbohydrates D. A. T. Southgate
Material type:
TextLanguage: eng Publication details: London : Applied Sciencew Publishers Ltd., 1976Description: ix, 178 p. ; 24 cmISBN: 0853346933Subject(s): Food--Carbohydrate contentDDC classification: 641.1 SOU
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Mysore University Main Library | 641.1 SOU (Browse shelf (Opens below)) | Available | 234317 |
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| 641.1 SHE Chemistry of food and nutrition | 641.1 SIN H Hutchinsons food and the principles of nutrition | 641.1 SOM Solution of nutritional problems : | 641.1 SOU Determination of food carbohydrates | 641.1 SRE Nutrition education | 641.1 SRI Food and health / | 641.1 STA M Living nutrition |
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