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Determination of food carbohydrates

Southgate, D. A. T.

Determination of food carbohydrates D. A. T. Southgate - London : Applied Sciencew Publishers Ltd., 1976. - ix, 178 p. ; 24 cm.

ISBN: 0853346933

Subjects--Topical Terms:
Food--Carbohydrate content

Dewey Class. No.: 641.1 SOU

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