The Role of fats in human nutrition / edited by A. J. Vergroesen.
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TextPublication details: London ; New York : Academic Press, 1975Description: xiii, 494 p. : ill. ; 24 cmISBN: 0127180508Subject(s): Nutritionally induced diseases | Lipids in nutrition | Lipids | Arteriosclerosis | Vitamin EDDC classification: 641.14 VER
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Books
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Mysore University Main Library | 641.14 VER (Browse shelf (Opens below)) | Available | 220283 |
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| 641.13 HOO Carbohydrates and health / | 641.14 CSI R Investigation on the composition and nutritive value of vanaspati | 641.14 VER The Role of fats in human nutrition | 641.14 VER The Role of fats in human nutrition / | 641.16 DAV Intermediate moisture foods | 641.18 BAL Fat-soluble vitamin assays in food analysis : | 641.18 EDD H We need vitamins / |
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