Wellcome

The Role of fats in human nutrition / edited by A. J. Vergroesen.

Contributor(s): Vergroesen, A. JMaterial type: TextTextPublication details: London ; New York : Academic Press, 1975Description: xiii, 494 p. : ill. ; 24 cmISBN: 0127180508Subject(s): Nutritionally induced diseases | Lipids in nutrition | Lipids | Arteriosclerosis | Vitamin EDDC classification: 641.14 VER
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Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
641.14 VER (Browse shelf (Opens below)) Available 220283

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