Aspectes of human nutrition and food contaminants / edited by Geoffrey H. Bourne, Eileen M. H. Wilson.
Material type:
TextLanguage: English Series: World review of nutrition and dietetics, 34Publication details: New York : Karger, 1980Description: 34 v. (270 p.) ; 22 cmISBN: 3805530692Subject(s): Nutrition and dietetics | Human nutrition | Food contaminantsDDC classification: 641.1 WOR 34
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Mysore University Main Library | 641.1 WOR 34 (Browse shelf (Opens below)) | Available | 259898 |
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| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| 641.1 WOR World review of nutrition and dieletics / | 641.1 WOR 32 Human and animal nutrition / | 641.1 WOR 33 World review of nutrition and dietetics : | 641.1 WOR 34 Aspectes of human nutrition and food contaminants / | 641.1 WOR 5 World review of nutrition and dietetics / | 641.109 542 8 DEV Nutrition in Tamil Nadu | 641.109 542 8 DEV Nutrition in Tamil Nadu |
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