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Aspectes of human nutrition and food contaminants /

Aspectes of human nutrition and food contaminants / edited by Geoffrey H. Bourne, Eileen M. H. Wilson. - New York : Karger, 1980. - 34 v. (270 p.) ; 22 cm. - World review of nutrition and dietetics, 34. .

ISBN: 3805530692

Subjects--Index Terms: Nutrition and dietetics Human nutrition Food contaminants

Dewey Class. No.: 641.1 WOR 34

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