Microbial production of food ingredients enzymes and nutraceuticals edited by Brian Mcneil [ et al...]
Language: English Publication details: Cambridge : Woodhead Publishing, 2013Description: xxx, 610 p. ; 23 cmISBN: 9780857093431Subject(s): Biology system | Industrial enzyme | Microbial culturesDDC classification: 664.024 McN AItem type | Current library | Call number | Status | Date due | Barcode |
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Mysore University Main Library | 664.024 McN A (Browse shelf (Opens below)) | Available | 468340 |
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