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Microbial production of food ingredients enzymes and nutraceuticals

Microbial production of food ingredients enzymes and nutraceuticals edited by Brian Mcneil [ et al...] - Cambridge : Woodhead Publishing, 2013. - xxx, 610 p. ; 23 cm.

Include index

ISBN: 9780857093431

Subjects--Topical Terms:
Biology system

Subjects--Index Terms: Industrial enzyme Microbial cultures

Dewey Class. No.: 664.024 McN A

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