Wellcome

Food hygiene and food hazards for all who handle food [by] A. B. Christie and Mary C. Christie; with illustrations by Audrey Besterman.

By: Christie, A. BContributor(s): Christie, Mary Clare [joint author.]Material type: TextTextLanguage: eng Publication details: London : Faber, 1971Description: 3-216 p. ; 21 cmISBN: 0571088988Subject(s): Food handling | Food poisoning | Food handling | Food poisoningDDC classification: 613.2 CHR C
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Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
613.2 CHR C (Browse shelf (Opens below)) Available 247995

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