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Food hygiene and food hazards for all who handle food

Christie, A. B.

Food hygiene and food hazards for all who handle food [by] A. B. Christie and Mary C. Christie; with illustrations by Audrey Besterman. - London : Faber, 1971. - 3-216 p. ; 21 cm.

Index

ISBN: 0571088988

LCCN: 74501842

Nat. Bib. No.: B71-07255

Subjects--Topical Terms:
Food handling.
Food poisoning.
Food handling.
Food poisoning.

Dewey Class. No.: 613.2 CHR C

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