Proteins as human food: proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969; edited by R. A. Lawrie.
Material type:
TextPublication details: London : Butterworths, 1970Description: xvii, 525 p. ; illus. 22 cmISBN: 0408320001Subject(s): Proteins in human nutrition | FoodDDC classification: 612.398 LAW
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Mysore University Main Library | 612.398 LAW (Browse shelf (Opens below)) | Available | 181739 | |
|
Books
|
Mysore University Main Library | 612.398 LAW (Browse shelf (Opens below)) | Available | 195618 |
Browsing Mysore University Main Library shelves, Shelving location: Medical Science Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| 612.396 SOS L Carbohydrate metabolism | 612.3/97 CHO Fatty acids in foods and their health implications / | 612.397 GRA The control of lipid metabolism: symposium held at Oxford organised by G.Popjak | 612.398 LAW Proteins as human food: | 612.398 MAM 2 Mammalian protein metabolism | 612.398 MAM 4 Mammalian protein metabolism | 612.398 REU K Histones : their role in the transfer of genetic information |
There are no comments on this title.