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Studies on the biosensing techniques for the analysis of vitamin B12 in selected foods /

By: Sagaya Selvakumar LContributor(s): Thakur, M. S [guide]Material type: Text

TextLanguage: English Description: xxvii, 156 p. ill ; 32 cmSubject(s): Biotechnology | Vitamins | Biosensing | ChromatographyDDC classification: 660.6 SEL Online resources: Click here to access online Dissertation note: Ph.D. University of Mysore, Department of Studies in Biotechnology. 2013.

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library		660.6 SEL (Browse shelf (Opens below))	Not for loan		T7186
Thesis	Mysore University Main Library	Reference	660.6 SEL (Browse shelf (Opens below))	Not for loan		T6395

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Ph.D. University of Mysore, Department of Studies in Biotechnology. 2013.

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