Normal view MARC view ISBD view

Studies on the biosensing techniques for the analysis of vitamin B12 in selected foods /

Sagaya Selvakumar L.

Studies on the biosensing techniques for the analysis of vitamin B12 in selected foods / - xxvii, 156 p. ill ; 32 cm.

Subjects--Topical Terms:
Biotechnology
Vitamins

Subjects--Index Terms: Biosensing Chromatography

Dewey Class. No.: 660.6 SEL

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)