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Biotechnological approaches for the preparation of FOS based prebiotic and probiotic foods /

By: Renuka BContributor(s): Prapulla, S. G [Guide]Material type: Text

TextLanguage: eng Description: xxi, 263 p. ; 32 cmSubject(s): Biotechnology | Food | Vaccum osmoticDDC classification: 660.6 REN Dissertation note: Ph. D. University of Mysore, Department of Biotechnology, Mysore. 2011.

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	Reference	660.6 REN (Browse shelf (Opens below))	Not for loan		T6366

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Ph. D. University of Mysore, Department of Biotechnology, Mysore. 2011.

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