Biotechnological approaches for the preparation of FOS based prebiotic and probiotic foods / (Record no. 424233)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00548nam a22001697a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 131204b xxu||||| |||| 00| 0 eng d |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 660.6 REN |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Renuka B. |
| 245 10 - TITLE STATEMENT | |
| Title | Biotechnological approaches for the preparation of FOS based prebiotic and probiotic foods / |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxi, 263 p. ; 32 cm. |
| 502 ## - DISSERTATION NOTE | |
| Degree type | Ph. D. |
| Name of granting institution | University of Mysore, Department of Biotechnology, Mysore. |
| Year degree granted | 2011. |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Biotechnology |
| Uncontrolled term | Food |
| Uncontrolled term | Vaccum osmotic |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Prapulla, S. G. |
| Relator term | Guide |
| Withdrawn status | Lost status | Damaged status | Special Collections | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference | Mysore University Main Library | Mysore University Main Library | 04/12/2013 | 660.6 REN | T6366 | 04/12/2013 | Thesis |