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Extraction and purification of bacteriocins from lactic acid bacteria and its applications in various food systems

TextLanguage: English Description: 177 p. : ill. ; 32 cmSubject(s): Bacteria | Lactic acid bacteria | Fermented milk productsDDC classification: 660.6 RAJ Online resources: Click here to access online Dissertation note: Ph.D University of Mysore, Department of Studies in Biotechnology. 2011.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	Reference	660.6 RAJ (Browse shelf (Opens below))	Not for loan		T5937
Thesis	Mysore University Main Library	Reference	660.6 RAJ (Browse shelf (Opens below))	Not for loan		T5872

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Ph.D University of Mysore, Department of Studies in Biotechnology. 2011.

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