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Extraction and purification of bacteriocins from lactic acid bacteria and its applications in various food systems

Rajini Kumari Yaddula

Extraction and purification of bacteriocins from lactic acid bacteria and its applications in various food systems - 177 p. : ill. ; 32 cm.

Subjects--Index Terms: Bacteria Lactic acid bacteria Fermented milk products

Dewey Class. No.: 660.6 RAJ

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