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Studies on development and evalucation of functional foods for appetite

By: Wadikar, D. DContributor(s): Premavalli, K. S [guide]Material type: Text

TextLanguage: English Description: xvii, 184 p. ill. ; 28 cmSubject(s): Appetising foods | Karpurvalli beverage | Ginger beverageDDC classification: 641 WAD Dissertation note: Ph.D University of Mysore, Department of studies in Food Science. 2011.

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	Reference	641 WAD (Browse shelf (Opens below))	Not for loan		T5902
Thesis	Mysore University Main Library	Reference	641 WAD (Browse shelf (Opens below))	Not for loan		T5801

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Previous	641 SWE M Food selection and preparation /	641 TIW Understanding, characterization and nutrient bioaccessibility of specialty food gels for health benefits	641 USA R Nutrition and religion	641 WAD Studies on development and evalucation of functional foods for appetite	641 WAD Studies on development and evalucation of functional foods for appetite	641 WHI You and your food	641 WMO Weather and food	Next

Ph.D University of Mysore, Department of studies in Food Science. 2011.

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