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Handbook of food science and experimental foods M.Swaminathan

By: Swaminathan, MMaterial type: Text

TextLanguage: English Publication details: Bangalore : Bangalore Printing and Publishing Co., 1992Description: 272p. ; 23 cmSubject(s): Food and Drink | Food and Nutrition | Food science - HandbookDDC classification: 641.1

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Item type	Current library	Call number	Status	Date due	Barcode
Books	University Graduate Library	641.1 SWA (Browse shelf (Opens below))	Available		UGLY159908

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