Wellcome

Handbook of food science and experimental foods M.Swaminathan

By: Swaminathan, MMaterial type: TextTextLanguage: English Publication details: Bangalore : Bangalore Printing and Publishing Co., 1992Description: 272p. ; 23 cmSubject(s): Food and Drink | Food and Nutrition | Food science - HandbookDDC classification: 641.1
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books University Graduate Library
641.1 SWA (Browse shelf (Opens below)) Available UGLY159908

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