Principles of fruit preservation : jam making, canning and drying T.N. Morris
Language: English Publication details: London : Chapman and Hall Ltd., 1933Description: xiii, 239p. ill. ; 23 cmSubject(s): Food technology | Fruit Preservation | Fruit Preservation - Principles | Jam MakingDDC classification: 641.4| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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University Graduate Library | 641.4 MOR (Browse shelf (Opens below)) | Available | UGLY34365 |
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| 641.3 SUM.R Fundamentals of foods and nutrition | 641.308 MOD Food additives / | 641.309 SUN Bioavailability of minerals in food and nutrition | 641.4 MOR Principles of fruit preservation : | 641.4 SHR.A Techniques of Food preservation / | 641.4 SHR.A Techniques of Food preservation / | 642 AGG Essentials of food & beverage service / |
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