The technology of food preservation Norman W. Desrosier
Material type:
TextLanguage: English Publication details: Delhi : CBS Publishers, 1977Edition: 4th editionDescription: xv, 558p. ill. ; 23 cmSubject(s): Food Science | Food and Nutrition | Food PreservationDDC classification: 641.4
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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University Graduate Library | 641.4 DES.D (Browse shelf (Opens below)) | Available | UGLY159911 |
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| 641.3 SRI Food science | 641.3 SRI Food science / | 641.3 SUM.R Fundamentals of foods and nutrition | 641.4 DES.D The technology of food preservation | 641.4 SHR. A Techniques of food preservation / | 641.4 SHR. A Techniques of food preservation / | 641.4 SIN Food preservation |
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