Wellcome

The technology of food preservation Norman W. Desrosier

By: Desrosier, Norman WContributor(s): Desrosier, James NMaterial type: TextTextLanguage: English Publication details: Delhi : CBS Publishers, 1977Edition: 4th editionDescription: xv, 558p. ill. ; 23 cmSubject(s): Food Science | Food and Nutrition | Food PreservationDDC classification: 641.4
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Item type Current library Call number Status Date due Barcode
Books Books University Graduate Library
641.4 DES.D (Browse shelf (Opens below)) Available UGLY159911

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