Food microbiology : public health and spoilage aspects edited by Mario P. Defigueiredo
Material type:
TextLanguage: English Publication details: Westport : The Avi Publishing Company., 1976Description: ix, 492 p. ; ill. ; 24 cmSubject(s): Food -- MicrobiologyDDC classification: 664.001576 DEF
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Mysore University Main Library | 664.001576 DEF (Browse shelf (Opens below)) | Available | 231965 |
Browsing Mysore University Main Library shelves, Shelving location: Food Science & Nutrition Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| 664.001 8 ADV.17 Advances in food research | 664.001 8 ADV.18 Advances in food research | 664.001 8 ADV.20 Advances in food research | 664.001576 DEF Food microbiology : public health and spoilage aspects | 664.001579 DOY.E Food Microbiology / | 664.001579 JAY L Modern food microbiology | 664.001579 MON M Food microbiology : |
Includes index.
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