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Food microbiology : public health and spoilage aspects edited by Mario P. Defigueiredo

Material type: Text

TextLanguage: English Publication details: Westport : The Avi Publishing Company., 1976Description: ix, 492 p. ; ill. ; 24 cmSubject(s): Food -- MicrobiologyDDC classification: 664.001576 DEF

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	664.001576 DEF (Browse shelf (Opens below))	Available		231965

Includes index.

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