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Food composition and analysis Howard O. Triebold

By: Triebold, Howard OContributor(s): Aurand, Leonard OMaterial type: Text

TextLanguage: English Publication details: New Jersy : D.Van Nostrand Company, Inc. 1963Description: viii, 497p. 22 cmSubject(s): Food | Food analysis | Food analysis | Food compositionDDC classification: 543

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Item type	Current library	Call number	Status	Date due	Barcode
Books	University Graduate Library	543 TRI. A (Browse shelf (Opens below))	Available		UGL65777

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Previous	543 SKO. H Principles of Instrumental analysis /	543 SKO. W Fundamentals of Analytical Chemistry /	543 TRE. H Analytical chemistry	543 TRI. A Food composition and analysis	543 WAL Principles and methods of chemical analysis	543.01 LAL.K Some analytical techniques and reagents	543.01 LAL.K Some analytical techniques and reagents	Next

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