Food microbiology M. R. Adams and M.O.Moss
Language: eng Publication details: New Delhi : New Age International (P) Limited, Publishers, 1995Description: xiii, 398 p. : illus. ; 23 cmISBN: 9788122410143Subject(s): Food--Microbiology | Microbiology -- Food preservationDDC classification: 664.001579 ADA MItem type | Current library | Call number | Status | Date due | Barcode |
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Mysore University Main Library | 664.001579 ADA M (Browse shelf (Opens below)) | Available | 464543 |
Includes index.
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