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Food microbiology

Adams, M. R.

Food microbiology M. R. Adams and M.O.Moss - New Delhi : New Age International (P) Limited, Publishers, 1995. - xiii, 398 p. : illus. ; 23 cm.

Includes index.

ISBN: 9788122410143

Subjects--Topical Terms:
Food--Microbiology.

Subjects--Index Terms: Microbiology -- Food preservation

Dewey Class. No.: 664.001579 ADA M

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