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Food carbohydrates : chemistry, physical properties and applications edited by Steve W. CUI

Contributor(s): CUI, Steve W [ Editor ]Language: English Publication details: London : Taylor and Francis, 2005Description: 418 p. ; 22 cmISBN: 9780849315749Subject(s): Polysaccharide gums | Physical properties | Food carbohydratesDDC classification: 664 CUI

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	664 CUI (Browse shelf (Opens below))	Available		464375

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Previous	660.65 SMI P Genetic engineering	661.06 KRI Extractive spectrophotometric studies on transition metals with mixed ligands	664 Food technology processing and laboratory control	664 CUI Food carbohydrates : chemistry, physical properties and applications	664 HAN Innovations in food packaging	664 KUM Food Science processing technology /	664.00157 ADA M Food microbiology /	Next

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