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Handbook of food preservation

Rahman, M Shafiur

Handbook of food preservation - New York : Marcel Dekker, 1999. - 1 online resource (viii, 809 p.) : ill. 22 cm.

ISBN: 058513927X

Subjects--Topical Terms:
Food -- Preservation

Subjects--Index Terms: Electronic books

Dewey Class. No.: 641.4 RAH

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