A historical dictionary of Indian food K T Achaya
Material type:
TextLanguage: English Publication details: Delhi : Oxford University Press, 1998Description: xvi, 347 p. ; 22 cmSubject(s): Cooking, Indic -- Dictionaries | Eetgewoonten | ErnährungsgewohnheitDDC classification: 641.0954 ACH
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books
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Mysore University Main Library | Dictionary | 641.0954 ACH (Browse shelf (Opens below)) | Available | 407165 |
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| 641.0913 ING Tropical foods : | 641.0913 ING 1 Tropical foods : | 641.095 401 PRA Food and drinks in ancient India : | 641.0954 ACH A historical dictionary of Indian food | 641.1 Essentials of food and nutrition | 641.1 Nutrition / | 641.1 Nutrition |
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