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A historical dictionary of Indian food

Achaya, K T

A historical dictionary of Indian food K T Achaya - Delhi : Oxford University Press, 1998. - xvi, 347 p. ; 22 cm.

Subjects--Topical Terms:
Cooking, Indic -- Dictionaries.

Subjects--Index Terms: Eetgewoonten Ernährungsgewohnheit

Dewey Class. No.: 641.0954 ACH

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