Getting the most out of food Van Den Berghs and Jurgens
Material type:
TextLanguage: English Publication details: London: Charles Knight and Company Limited, 1975Description: 136p. ; 22 cmSubject(s): Food habits | FoodDDC classification: 641.1 BER J
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Mysore University Main Library | 641.1 BER J (Browse shelf (Opens below)) | Available | 208194 |
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| 641.1 BEA M.2 Nutrition / | 641.1 BEA M 2 Nutrition : a comprehensive treatise | 641.1 BEN Nutrition and dietetic foods / | 641.1 BER J Getting the most out of food | 641.1 BOG Physical fitness / | 641.1 BOG Bogert's nutrition and physical fitness | 641.1 BUR Nutrition and malnutrition; identification and measurement |
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