Wellcome

Getting the most out of food Van Den Berghs and Jurgens

By: Berghs, Van DenMaterial type: TextTextLanguage: English Publication details: London: Charles Knight and Company Limited, 1975Description: 136p. ; 22 cmSubject(s): Food habits | FoodDDC classification: 641.1 BER J
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Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
641.1 BER J (Browse shelf (Opens below)) Available 208194

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